Nice coctail for a rainy evening with the fire roaring. The cider, maple, and bourbon flavors blend beautifully. Appearance: If this was maple syrup, it would be a medium amber grade. Made even better by warming the cocktail - which releases more beguiling aromas & flavors and is a better delivery of a winter cocktail anyway. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Pro Tip: I prefer these longer cinnamon sticks for cocktail garnishes. Bourbon also is a great spirit to use for fall drinks, its rich notes of vanilla and caramel working really well with fall flavors. Retailers also seem to be gearing up for fall. 2 Orange slices. the cinnamon sticks and bitters put this over the top, a very refined cocktail, thank you! Add brandy or bourbon, stir, then add ice. I used Bulleit rye FYI. I know you’re going to love this combination as much as I do. A favorite for entertaining. This twist on the classic whiskey cocktail is the perfect companion to the fall season. Add bitters and swirl the glass to combine. I have some cardamon bitters and I'm going to try that next time. Agree that its a bit to the sweeter side for my taste, but with a stronger rye or bourbon, such as, cask strength, it is very goid. I'm here to share my adventure with you. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. 2 ounces apple cider has about 6-7g sugar. Add a big ice cube (or a few regular-sized ones) to your glass and stir to chill. A mix of sweet, bittersweet, and tart apples give a consistent and balanced product that is a true expression of apple. For maple syrup, you can’t miss with my go-to: Finding Home Farms. Maple and apple work really well together, and when the ginger is added in, a definite winter flavor appears. Ice. Now that you have an idea of some of my favorite ingredients for this Cider and Maple Old Fashioned recipe, let’s whip one up. Maple syrup and whiskey are perfect compliments to each other, both offering complex flavor profiles that bring out the best of each other. Add bourbon, bitters, and maple syrup. Since I like my drinks as cold as possible, I like to put this together in a cocktail shaker. When I was at the grocery store the other day, I bought some apple cider. Favorite Fall Foods: 20+ Recipes You Must Make This Fall! We are kicking off fall on IBC with a delicious new cocktail recipe. Mix whiskey, maple syrup, bitters, and 1 tsp. Powered by the Publisher Platform (P3). Well, August is upon us, and I’ve started to talk about fall. I thought a maple syrup aged in a whiskey barrel would make a lovely addition. To a cocktail shaker filled with ice, add the bourbon, pure maple syrup, apple cider, and orange bitters. I know you’re going to love this combination as much as I do. 1 oz soda water optional . GREAT combination! 10 drops apple bitters (I used Dashfire Spiced Apple Bitters) 1 slice apple for garnish; Combine maple simple syrup and calvados in the bottom of a rocks (or Old Fashioned) glass. Read More > :  Tour Double Old-Fashioned Glass. That was all the inspiration I needed to whip up this Cider and Maple Old Fashioned. I know. 1 t. The Cider Farm Maple Syrup infused with Apple Brandy. Apple-cinnamon brandy, brown sugar syrup & house-made bitters. A few years ago I wouldn’t dream of making or ordering a bourbon-based drink. It captures the quintessential Vermont taste. For some of us, a Pumpkin Spice Latte or string of Christmas lights may be just what we need to take our mind off the world for a bit. Maple Dojo (Created by Karol Ansaldi, Beverage Director, Komodo, Miami, Florida) The sweet, distinctive flavor profile of maple syrup … 2 cherries, (we <3 Bada Bing for their extra rich flavor) 2 hearty Dashes of Bitters. Made exactly as directed with the Rye. There are up to 8 different varieties of apple from local farms in Southwest Michigan in each batch of our Apple Brandy. The apples arrive in crates and are hand sorted and chopped to create a mash. They also produce a 7 1/2 year-old Apple Brandy and a blended Apple Jack. I know you're going to love this combination as much as I do. And don’t hesitate to make this cocktail your own. Trim, seal and flute edge. Did you make this recipe? Add brandy, maple syrup, and bitters to a cocktail shaker filled with ice and shake. Been making a variation of this for some time, substitute a tsp of Campari for the bitters and 3 oz. You can find them HERE. Strain into a rocks glass with ice and garnish with a cinnamon stick. It combines Laird’s bonded apple brandy, lemon and orange juices, and maple syrup. The changing of the seasons always feels a bit early in the blog world. This cocktail is perfect for those crisp fall weekend tailgating parties- I batch make a bunch and throw a dozen or so ice spheres in the yeti tundra roadie cooler and everyone is happy! Have you tried this recipe? There is a Canadian maple whisky from Quebec called Sortilege.Pour over ice with a twist. Michael, Thanks for another delicious drink recipe! I bet this would also be great shaken with ice and strained into a martini glass. Add a single large ice cube, then garnish with orange peel. Shake to combine. We use only organic maple syrup and real herbs and spices, without any refined sugar. but nice to indulge once in a while. Stir and set aside for about a half an hour. The maple syrup takes the place of simple syrup so there is no boiling water and sugar and waiting for it to cool before you can make your drink. You need some sort of sweetener in a Smoked Old Fashioned, and the maple syrup adds an unexpected (and delicious) depth of flavor. Connect with Michael! I was afraid it would be too sweet but I loved it. This time around, though, I opted for their Rye Barrel-Aged Maple Syrup. Bourbon, maple syrup and classic apple cider come together in this tasty … They use whole tree ripened apples and naturally occurring yeasts to ferment the apples, which are then pot distilled and aged in charred oak barrels for 12 years. With all the celebration going on lately, I was inspired to give our recipe “Ben’s Maple Old Fashioned” a spin. Cool on a wire rack. Maple Old Fashioned. Strain into two rocks glasses filled with ice and then garnish each with a cinnamon stick. Apple Brandy Old Fashioned. rye. Apple Pie Old Fashioned. The Runamok Smoked Old Fashioned has warmth and sophistication. One of these before dinner brings back memories of the tradition of the cocktail hour. We created this cocktail syrup with our Pecan Wood Smoked Maple and added real orange essence for a new twist that will redefine the Old Fashioned. maple old fashioned, Mingling the orange-scented old fashioned with subtly sweet pumpkin yields a brilliantly colored and festively seasonal cocktail, created by test kitchen assistant Sahar Siddiqi. Place diced apple, sugar, and lemon juice in a small bowl. This cocktail couldn’t be easier to make. In essence, this is a classic old fashioned recipe but with a couple of substitutions. The maple syrup adds a rich nutty sweetness to the drink while pulling out some of the hints of vanilla and apple sweetness of the apple brandy and the spice of the ginger liqueur. It has very subtle notes of apple and cinnamon spice (and it’s actually made with fresh apples). 2 oz The Cider Farm 2-yr Aged Apple Brandy. Add a few big cubes of ice, and then stir again until cold. If you find the drink too strong, try an extra splash of apple cider. Meehan’s version adds a bit more lemon juice to the mix than did the original, providing a stronger backbone for this cocktail that tastes as though it were plucked from a tree during a fall harvest. These changes give the classic a new flavor profile that’s perfect for fall. Try with Rye and chocolate bitters - expecting some snow tonite - it is on the agenda! . They are great. Leave a review! This cocktail has three layers of apple flavor: First, there's fresh, unfiltered sweet cider; then, there's warming 100-proof apple brandy; and, finally, fizzy, tart hard cider. Nice coacktail after a long day. Cider and […]. I have done a riff on this one, skip the bitters, reduce maple to 1/2 oz and add 1/2oz fresh squeezed lemon juice, add a twist of lemon peel. I use Bulleit rye whiskey, whose spicy notes work really well with the maple syrup. Apple Brandy. I used Jack Daniel's Tennessee Sour Mash Whiskey. Simply Maple liqueur embodies two signature Vermont ingredients: pure Vermont Maple Syrup and Vermont apple brandy. Hello Maple Lovers, Alex here. I followed TAFEB1949's suggestion after trying the recipe as written and upped the rye to 3 oz. Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! A lifestyle blogger, designer, entrepreneur & social media enthusiast. A proper Old Fashioned would have about 1/2 ounce of simple syrup to 2 ounces bourbon or rye. Delish!!! So simple... easy to make for guests and still be classy. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cut slits in top. Maple Old Fashioned Two Ways. When I was at the grocery store the other day, I bought some apple cider. The perfect cocktail for fall, this Maple Apple Old Fashioned is what you’ll want to be drinking all season long. Kalkofen’s recipe calls for aromatic bitters, but we can’t resist upping the apple quotient with our favorite spiced-apple bitters. That was all the inspiration I needed to whip up this Cider and Maple Old Fashioned. How To Make An Old Fashioned Cocktail: To make this maple-sweetened old fashioned cocktail, simply: Prep your orange peel. I don't like whisky but have to have my husband hide it otherwise I would drink it all the time! No matter how you make yours, I hope you’ll shake up a Cider and Maple Old Fashioned to celebrate the new season! Cover and simmer for about 12 minutes, or until the apples have softened up a bit. Since it can't be fall year round, might as well drink this seasonal riff on the classic old fashioned. Served all evening @ a New Year's cocktail party and everyone went bananas over this wonderful delight!! Instead of simple syrup (which is just sugar and water), use maple syrup instead. Brush pastry with 1 tablespoon maple syrup. Add ice, then stir with a bar spoon for Run the pulp-side of the peel around the rim of the cocktail glass. Muddle fruit, bitters & B&E's Maple Syrup in a rocks glass. After the sugar has drawn the juices out of the apples, place juices in a small saucepan and bring to a boil. Strain into an old fashioned glass and add ice cube. A little light grade A maple syrup, full strength or diluted, works in most everything from whiskey sours to gin gimlets. Love this Recipe and Want More? Beginning with a whiff of apple, the experience blossoms into the full rich flavor of Vermont’s medium amber maple syrup and is followed by a lingering maple/apple finish with a warm brandy glow. 2 ounces apple brandy 2 dashes Fee Brothers Whiskey Barrel Aged Bitters 1 teaspoon real maple syrup. BUY IT! In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. Remove foil. It's spiced up with cinnamon, allspice, clove, and peppercorns, and balanced with lemon for brightness. An exquisite cocktail for fall! A bit heavier than light spirits like gin, bourbon can make a drink that is smooth and sippable while spreading a nice warmth. Use a vegetable peeler or knife to carefully cut a 2- to 3-inch-long piece of orange peel. If you don’t have one, you can just add all of the ingredients to a rocks glass and give them a good stir. I think the cardamon and maple might compliment one another well. Does wonders to warm you up when the wind blows off the lake. However, after intentionally trying bourbon whenever I had the opportunity, it’s now a favorite. I also shook the mixture in a cocktail mixer with ice and then strained it into an old-fashioned glass with a few ice cubes. So simple to crank out a bunch and a crowd pleaser. Commercial simple syrups can vary, but a good rule of thumb for the better ones is 7-9g sugar per half ounce. In this cocktail I use Redemption Rye- it has great floral and citrus notes with a wonderful mint finish and Fee Brothers "Old Fashioned" aromatic bitters. This is a great seasonal version of the old-fashioned and incredibly easy to make, but I also found this a tad on the sweet side. Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. Garnish with slice of apple. Instructions. I took a classic old fashioned and added seasonal flavor with apple cider and pure maple syrup to create this sensational Cider and Maple Old Fashioned. 1 1/2 to 2 oz Brandy or Bourbon. Then set aside. It’s fun to see how folks are using recipes from IBC. Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. This recipe is a classic Old Fashioned with a twist, and the perfect way to enjoy a little maple in your cocktail. Place all ingredients in a mixing glass; if using granular sugar stir until sugar is dissolved 2. 6588 We are kicking off fall on IBC with a delicious new cocktail recipe. We'll see. Maraschino cherries and orange slices. I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures. The Old Fashioned uses a uniquely American spirit, bourbon, as its base spirit. Didn't have maple syrup or an orange so tried the recipe as written with sorghum syrup and clementines. Love the orange twist. 8 8 Maple-Coffee Old Fashioned Ruby cold brew coffee, maple syrup, amaro, walnut bitters, bourbon & mint. I like to use smaller craft produced spirits and bitters. Just make sure you use REAL maple syrup. We also include soda. water in an old-fashioned glass until syrup is dissolved. I don't have one of those trays that makes the large ice cubes. This kit will make 16 cocktails, just add ice. This happens because of the algorithms we bloggers try to “please” plus our goal of getting content out as early as possible so you can enjoy it when the timing is right for you. Thank for sharing the recipes, I would be happy to try this at home. Have had this memorable cocktail at a restaurant in Andersonville (Chicago neighborhood). The Apple Brandy Old Fashioned is a lovely fall-tinged twist on a classic, from Misty Kalkofen, co-founder of Ladies United for the Preservation of Endangered Cocktails. Fill with ice and stir for 15-20 seconds until chilled. Happy Holidays! Add a single large ice cube, then garnish with orange peel. Instead of sugar, we’re using maple syrup, and instead of orange and cherry, we’re using apple cider. 3 dashes Angostura bitters. Add club soda over the … Your cocktail will be equally delicious. In essence, this is a classic old fashioned recipe but with a couple of substitutions. I’m especially fond of Four Roses Single Barrel, which you will often see me use. 3/4 oz B&E's Bourbon Barrel Aged Maple Syrup. Add all ingredients to a rocks glass and stir until maple syrup is incorporated. LIKE THIS GLASSWARE? Since it’s been a rough year, we may have even more reason to be looking ahead to fall. . 1. made this exactly as written but with Wild Turkey Rye-perfect. Dang - that is a tasty drink! First, maple syrup. I LOVE maple syrup!!! Preparation. 1 oz bonded apple brandy; Method: Stir to combine. Just as old fashioned a ritual as this drink. I usually make mine with Scotch. Nice acid sweet battle in each sip. I love this recipe- its so simple and delicious! Grade B, or dark syrup has a stronger maple flavor and might be saved for winter warming drinks like this old fashioned, which will hit the spot tonight! Instagram // Facebook // Pinterest // Twitter. A great Thanksgiving offering I think. I prefer my cocktails stronger and less sweet so I used 3 oz. If it makes you happy (and doesn’t hurt anyone), I say go for it! I was a bit heavy handed with my dash of Angostura bitters and that seemed to help mellow the sweetness and bring out the rye flavor. 2-4 oz The Cider Farm Classic Dry or Cyser. The sage syrup and apple brandy pair nicely together to capture autumn in a rocks glass. It gets better as the big ice chills it down. As you might recall, I’ve recently become a bourbon fan. apple cider, bourbon, maple syrup, old fashioned. 31 Bourbon Cocktail Recipes to Try Tonight, 53 Whiskey Cocktails to Get You Through Winter, 37 Easy Cocktails to Make as Soon as It's 5 O'Clock Somewhere, 75 Fun and Festive Christmas Cocktail Recipes for 2019, 11 Recipes for That Awkward Transition From Summer to Fall, 155 Best Thanksgiving Recipes from Turkey to Stuffing. Used Bulleit Rye, Trader Joe Organic Bourbon Barrel Aged Syrup, 3 drops of butters. Maple and whiskey were made for each other so it makes sense that the very best Old Fashioned would be made with a maple-based mixer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place the maple syrup, bitters, orange slice and cherry in an Old Fashioned glass and muddle. I took a classic old fashioned and added seasonal flavor with apple cider and pure maple syrup to create this sensational Cider and Maple Old Fashioned. Not too sweet with a small bite from our very own bitters, everything needed for the perfect cocktail is included in the mixer - just add bourbon. This Cider and Maple Old Fashioned is such an enjoyable drink for fall and even winter. If you like things sweeter, add a touch more maple syrup. Mix whiskey, maple syrup, bitters, and 1 tsp. $58.00 Brandy Old Fashioned Kit Wisconsin’s favorite cocktail, the Brandy Old Fashioned is yours for the making with a 750 mL bottle of our Press House Brandy, an 8.1 oz jar of Amarena Wild Cherries and an 8 oz bottle of our Brandy Old Fashioned Cocktail Syrup. Living in maple syrup country and having a small supply of our own home-made maple syrup every year, we never bother with simple syrup in cocktails. Instead of Angostura bitters, I will sometimes use Brooklyn Hemispherical Mission Fig Bitters, which makes for a nice combination. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. I've made this before I saw this recipe, and it's definitely a great combination. Strain into a rocks glass with one large ice cube. If desired, serve with warm maple syrup. Didn't have an orange on hand for its peel, so I altered recipe by adding a couple of drops of orange extract. Then shake up the mixture to cool and combine. Ice . I took a classic old fashioned and added seasonal flavor with apple cider and pure maple syrup to create this sensational Cider and Maple Old Fashioned. This was delicious. To a cocktail shaker filled with ice, add the bourbon, pure maple syrup, apple cider, and orange bitters. I was right! If you don’t have this particular maple syrup, don’t worry. And that’s it! They can be challenging to find in the grocery store so I buy mine online. of bourbon instead of 2. . Combine apple brandy, sage syrup, and bitters into a mixing glass. Just don’t use that “maple syrup… I also shook it in a cocktail shaker with the orange peel. water in an old-fashioned glass until syrup is dissolved. Adding an entire teaspoon of brown sugar on top of this would make something sweeter than Kool-Ade.
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